Are you telling me a Manhattan restaurant figures out that its table turns are cut in half, but the first clue they have of it is when they start getting roasted on Yelp for slow service?
And they can’t diagnose the problem without looking a 10 year old videos? Videos that just happened to be left in the machines?
We eat out at restaurants. A lot. If you told me that an average visit increased by five or ten minutes, well, maybe so. But double? No way.