“The king behind Cochon Butcher’s king cake isn’t the one we usually associate with the Mardi Gras pastry.

“This one’s a little more rock ’n’ roll.

“For Mardi Gras, the restaurant at 930 Tchoupitoulas St., New Orleans, will serve an Elvis king cake, filled with peanut butter and bananas and topped with toasted marshmallows and bacon.”

See picture, story at: http://theadvocate.com/features/food/4761820-123/crown-the-king-with-bacon

For those unfortunate souls who wouldn’t know a king cake from a jelly doughnut: http://en.wikipedia.org/wiki/King_cake